Tuesday, July 28, 2009
And so after a few days at a health retreat, sipping sparking mineral water and wearing a terry towelling bath robe, the Style Emporium has emerged, newer, fresher and with added bits in all the right places!
So head over to Sarahs Style Emporium and have a champagne with me. We are now hosted by the onsugar network, but the domain name remains www.sarahsstyleemporium.com
If you have come to this page in error, please update your bookmark accordingly!
Hope to see you soon!
Monday, July 27, 2009
I’m not saying I don’t love Christmas for the presents – cause I sure do! (If I was being honest, I am a Christmas nut, love everything about this holiday much to my family’s horror) – but the other equally important reason is the food. I love Christmas food. I hate that we don’t eat it all year around. The same applies to Hot Cross Buns. Why make something so good, and then only have it available for half the year?
Anyways, as yesterday was July 25th, I invited some girlfriends over to celebrate Christmas in July. Traditionally, Christmas is July is a made up event so that Aussies can give Christmas a bit of a winter feel, however I personally feel that any excuse to eat Christmas food is a valid one, so the menu was set – one friend would make a soup for entrée, I would do a turkey with roast vegetables for main and another would tackle the dessert – traditional plum pudding.
My Christmas in July started with a minor miracle – I returned to my car at the local Safeway (I only had to run in and get the peas!) to find a parking inspector issuing me a ticket. Thankfully, the gentleman’s Christmas spirit was intact and I was dismissed with a warning.
Next up was table decoration – as you will remember I am not staying at my house at the moment, but housesitting inner city. So where does one find the serving bowls and spoons, roasting dishes and serviettes in another’s house? Much hunting ensued, and after a quick trip to the MCG for the Hawthorn v Geelong match, I returned to Christmas central to prepare the feast.
I cheated a little with turkey – bought one of the turkey rolls instead of a whole bird, and threw in pumpkin, potato, sweet potato, carrot, broccoli, cauliflower and corn. The girls arrived bearing gifts of wine and mix cds, and we sat down to our first course, Miss K’s homemade lamb and vegetable soup. So good that we wanted more, but with the prospect of a further two courses ahead, we decided to pace ourselves and move on to the main.
My turkey and roast vegetables were perfect if I don’t say so myself, and in a small twist, I totally forgot about the all important peas purchased that morning. Wine flowed, laughter followed and before we knew it, the time had come for the piece de résistance – Christmas pudding. Miss M had been hard at work for a week - soaking, steaming and simmering. Served with custard, this Gluten Free Plum Pudding was just heaven – exactly what Christmas should taste like!
Stuffed to bursting with food, I bought out the final trays of food, after dinner mints, and my little gift for the girls, peanut butter m and ms. We fell onto the couch, complaining of having eaten too much and drunk equally in excess. One screening of ‘The Devil Wears Prada’ later, and 3 very satisfied girls crawled into their beds.
Only 5 months until we get to do it all again, and I think I will probably still be full from this meal. Miss M’s pudding recipe is below and should you want to start practising now I am available to assist in any taste testing you may need. This is probably also a good time to start Christmas shopping. You know how much those presents mean to everyone come the big day in December.
Happy Christmas in July everyone!
Gluten Free Plum Pudding
Ingredients (serves 12)
350g raisins, coarsely chopped
1 x 300g pkt currants
185ml (3/4 cup) rum
Melted butter, to grease
200g butter, at room temperature
200g (1 cup, firmly packed) brown sugar
4 eggs, at room temperature
140g (2 cups) fresh gluten & wheat-free breadcrumbs (made from day-old bread)
120g (1/2 cup) soy compound
70g (1 cup) Farex Baby Rice
80g (1/2 cup) Orgran Gluten Free Self Raising Flour
1 tsp ground nutmeg
1 tsp ground cinnamon
Bought gluten-free vanilla custard, warmed, to serve
Place raisins, sultanas and currants in a glass or ceramic bowl. Stir in the rum. Cover and set aside, stirring every few hours, for 6 hours to macerate.
Brush a 2L (8-cup) capacity pudding basin with melted butter to grease. Line the base with non-stick baking paper.
Use an electric beater to beat the butter and sugar in a large bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Stir in the breadcrumbs, soy compound, baby rice, combined flour, nutmeg and cinnamon. Add the raisin mixture and stir to combine. Spoon into the prepared basin. Smooth the surface.
Place an upturned heatproof saucer in the base of a large saucepan. Fill one-third of the saucepan with boiling water. Bring to a simmer over low heat.
Cut a 30cm-square piece of non-stick baking paper and a 30cm-square piece of foil. Place the paper on top of the foil and fold to make a wide pleat in the centre. Place over the basin, foil-side up. Tie a double piece of kitchen string under the rim of the basin to secure foil. To make a handle, tie a double piece of string loosely over the top of the basin. Scrunch the paper and foil around the rim so they don't get wet.
Use the handle to lower the basin onto the saucer in the saucepan. Add enough boiling water to reach two-thirds of the way up the side of the basin.
Simmer, covered, adding more boiling water when necessary, for 4 hours or until a skewer inserted into the centre of the pudding comes out clean.
Set aside for 5 minutes before turning out onto a serving plate. Cut into wedges and serve with custard.
Notes & tips
Allow 6 hours macerating and 5 minutes resting time.
Recipe thanks to taste.com.au
Friday, July 24, 2009
Held at Tony Starr’s Kitten Club on Little Collins Street, Melbourne, www.kittenclub.com.au I could see right from the start, (a neon green door next to Bettina Liano, can’t miss it) that a venue such as this was more than perfect for the occasion. The Kitten Club is on the third floor, complete with 'love lounge' and quietly understated surrounds. The Kitten Club oozes cool while retaining a luxurious relaxed feeling, and had been decked out with balloons and a stage full of gift bags to mark the celebration that was the launch of this spectacularly good idea. It was time to party.
I made my first new friend the second I stepped inside and while we collected our complimentary cocktail – I chose the Fashionista in honour of the name – conversation flowed easily and common interests were discovered and shared.
Fabulous canapés did the rounds, while the cutest little cupcakes adorned the bar simply begging to be consumed. The girls from Nailene (www.nailene.com) were on hand in the love lounge doing mini manicures, while women of all ages enjoyed their drinks and met new friends and contacts. I was especially pleased to meet Kimberley and congratulate her on such a wonderful achievement, and put faces to the names of ladies I had only interacted with on Twitter.
And in another wonderful surprise, I was lucky enough to win the door prize, a stunning laptop bag from Ladedah bags. In addition to the giftbags full of goodies and vouchers, and the top I bought at Ojay while waiting for the event to start (I know, I know, I don’t need anymore tops!!), the evening was a terrific success.
The next events Kimberley has lined up include a movie screening of Cabaret on Wednesday August 5 and a pole dancing fitness class on Friday August 14. Both events can be booked through the website, and if you join as a member you will enjoy discounts on both these and future events.
Keep an eye on www.onyamagazine.com for more details of last night’s event!
Thursday, July 23, 2009
To try as many different canapes and cuisines this season, participate in the Put Victoria on your Table Festival, http://www.putvictoriaonyourtable.com.au/. Many of Melbourne’s great eateries are opening their doors this winter and inviting you to enjoy all Victorian produce has to offer while allowing you to experience the wonder of these renowned places to dine.
The Age Good Food Guide Winter Restaurant Express involves 80 restaurants, offering a 2 course meal with a glass of wine and coffee or tea for just $35 (lunch) or $45 (dinner). The restaurants on the menu are nothing short of spectacular, and are representative of the wonderful food and beverage available in Melbourne.
From July 26 to August 9, I will be eating my way around Melbourne – starting at Arintji, Federation Square, http://www.arintji.com.au/, and finishing at Walter’s Wine Bar in Southbank, http://www.walterswinebar.com.au/. These are just 2 of the 22 restaurants located in and around Melbourne city. You can also find great places by the bay, in Fitzroy and Carlton, south of the river and in regional Victoria.
You should book now to avoid disappointment by contacting the restaurant directly. Keep an eye on my blog for reviews of the places I make it to – starting with Seamstress on Lonsdale Street, http://www.seamstress.com.au/, early next week. Check out the website and you will know why I picked them to be first!
Wednesday, July 22, 2009
SOYA, now in its sixth year, aims to reward and recognise young creative Australians with emerging talent by offering them $70,000 in grants, flights and prizes and an internship with established leaders in the field. For the fashion category – that means designers in the field of clothing, jewellery, shoes, couture, hats and fabric – the 2009 mentor is Zimmerman.
With past winners in the fashion category including Akina, Friedrich Gray and ANT!PODiUM, you will be in excellent company should your entry most impress the judges. Kate Vandermeer of http://www.ispystyle.net/ is the Fashion Category Producer for SOYA, and recommends you get your entries in soon, as they close on July 31st.
Check out http://www.soya.com.au/ to see all available categories (there are 7, $10,000 each!) and submit online. You must be an Australian resident aged 30 or under, and are encouraged to submit some info on stockists, media coverage, participation in events or shows and any study you have undertaken to give the team at SOYA as much detail as possible on how you’ve done the background work to build your business or label.
You are welcome to submit to as many categories as you like to increase your chances at winning the cash and mentorship. And really, why wouldn’t you? Time is of the essence and this is the chance of a lifetime. Submissions are closing soon so get to the website for all the t’s and c’s, get your folio together and enter now.
Tuesday, July 21, 2009
I love Spring Racing. An opportunity to get frocked up and drink champagne in the sun, to put dollar each way bets on a sport you know nothing about and possibly the only time you can get away with wearing ludicrous head adornments and still be called fashionable.
Today I took a quick tour of the DFO shopping centre at Spencer Street, and was drawn to the Jackie E store – not because I was looking for a gift for my Mum or Nanna, but because the frocks in the window were just so very pretty, feminine and charming I had to take a closer look.
The pale colours of grey, champagne, ivory and pink work so well together and create a softness that melds with spring perfectly. They even have the shoes to match, though I wouldn't recommend taking pale coloured satin or silk anywhere near damp grass or muddy racetracks. (By the same token, please don't be one of those girls walking/stumbling home with her heels slung over her shoulders...)
The countdown is on … 6 weeks and counting. Start planning your outings and outfits now (and don’t forget the head adornments!)
Sunday, July 19, 2009
First up Friday night was Bertha Brown, a relatively new bar on Flinders Street. The work crew wandered down for the end of week festivities, and found a fabulous new watering hole for the cool and chic. $12 cocktails are just the beginning, you can relax in lounge room type settings with couches, or sit around tables that have a desk and school chair feel. There are also booths for those looking for something more intimate. The large U shaped venue uses effective lighting and décor, with groovy tunes to create a soothing atmosphere perfect for a wind down beverage. They also do a $5 pizza lunch special, so head on down and check them out - and try the Bertha’s Passion cocktail. I promise you won’t regret it.
562 Flinders Street
Then the beauty of being so close to the city – I headed back to my pad for a quick costume change before meeting a friend and walking (walking!) to Chapel Street for dinner. Yes, it was chilly and I opted to forgo the heels for an evening, but so worth the walk on such a clear night. We found a little Japanese place and stayed a while, before the brisk walk back in the cool night air.
My first trip on public transport at night was to the MCG for the Collingwood v Hawthorn game last night. I rugged up for the evening and jumped on the tram to Flinders Street at the end of the road. A gentleman on the tram raving we should starve ourselves for cats and dogs was only slightly unnerving, before I switched to the train and headed out to Richmond. Cold and Collingwood supporter’s aside, the game started quite well. The Hawks weren’t doing too badly and the one lunatic Collingwood supporter behind us was gracefully evicted – I am sure something to do with his language at a family affair. I was actually surprised to see so many kids out last night; guess you have to start them young!! In case you hadn’t heard, Hawthorn ran away with the game in the end, and I couldn’t have been happier getting the tram back home with the other supporters later that night.
And today I woke up to glaring sunshine, blue skies and a spring in my step. I bounced down to Chapel Street for breakfast at Globe, where the coffee wasn’t bad, but the muesli and yoghurt were worth the wait. A wander along the strip, a bag full of groceries and a visit to the Prahran market later, I headed home again, where I am about to head out for another lap of the lake on such a pleasant afternoon.
218 Chapel Street
Don’t forget Masterchef finale tonight – who is your money on? I’d like to see Julie win but time will tell! I think the real winner here is Channel 10. Who would have thought it would be such a success?
Friday, July 17, 2009
As I walked around the fashion precinct looking at the gorgeous new season outfits adorning the windows, I couldn’t help but look as these girls and wonder what possessed them to leave the house looking like that. There is a time and place for trackies and Ugg’s, and the shopping centre is not it.* Not to mention, some were with their mothers and these women really should know better.
I will confess, I do own not one, but two pairs of Ugg boots, and about three pairs of tracksuit pants. Of these five items, I think I would only actually wear one outside the four walls of my house. They are what I like to call, more ‘upmarket’ Ugg boots: boots that are ok when teamed with skinny leg jeans and a fitted jacket to a movie night with the girls or dinner at mum and dads. Tracksuit pants are only good for Friday nights on the couch and when I muster the energy to go to the gym at 6am on a weekday.
And speaking of exercise, last night I completed my first full lap of Albert Park lake. There is some debate as to whether the track is 4.7km or 5km or somewhere in between, but for arguments sake, let’s say it was 5km and be done with it (cause it certainly felt like 5km!).
It was a beautiful night in Melbourne, and as I walked around I wondered why anyone could want to live anywhere else. One week down and two to go in the city… whatever will next week bring?
Albert Park Lake at Dusk, Thursday 16th July 2009
*After noticing said tracksuit pants and Ugg’s, and posting comment on Twitter, miss_melbourne asked if wearing trackies and Uggs to Safeway late at night was ok. I will concede this is okay only if one is just ducking in for a) chocolate, b) ice cream or c) tampons.
Wednesday, July 15, 2009
24 hours before pay day, and it had been a while since my last fashion purchase. My skin was tingly with the anticipation of new fabric, while my eyes worked their way up and down rack after rack of items, searching for the elusive garment that was to be mine.
A stop at the Christopher Ari store in the Walk Arcade yielded success. This gorgeous and very cute grey knit with sequin bow can be dressed up with skinny leg dark denim jeans and a killer heel for a night on the town, or paired with boyfriend jeans and comfy flats for (more) shopping with the girls. A bargain at only $39.95, and the perfect pick me up to get through the afternoon.
As for pay day tomorrow, I’m planning a trip to the Alice McCall (www.alicemccall.com) Sample Sale this Friday and Saturday at the corner of Chapel St and Cecil Place, Prahran (enter 2a Cecil Place). Styles are up to 75% off and prices start at just $20. Eftpos, Cash and Credit all accepted.
Then on Sunday, get along to the ‘This is not a Design Market’ market, www.thisisnotadesignmarket.com, at 500 Latrobe Street, Melbourne from 10am. The market is part of the State of Design Festival and is sure to have something fashionable or fabulous for everyone, foodies included.
If you’re not into the design scene and vintage is more your thing, the Take 2 Market is also on this Sunday, www.take2markets.com.au. The market, at the Hawthorn Town Hall from 10am, is the second anniversary for the team whose recycled fashion heaven helps us shop in a more affordable and sustainable way.
Where will you spend this weeks paycheck? Happy shopping!
Tuesday, July 14, 2009
Today I visited Liaison, a café on Ridgway Place up the top end of Melbourne, where I was presented with fabulous coffee, divine breakfast offerings and superb surroundings off the beaten track of Melbourne’s main grid.
In true Melbourne tradition, the best finds in our laneways are the ones most easily missed. Ridgway Place would pass you by if you didn’t know where to look. Just off Little Collins St, between Exhibition and Spring, the cobblestones of this alleyway lead to Monaco House where Liaison has set up shop.
A small outfit with limited indoor seating, Liaison feels like an exclusive space that you are privy to even know about. One of Melbourne’s great finds, the coffee here is fantastic (as verified by Kayne West, www.threethousand.com.au/eat-drink/liaison) and the breakfast dishes a great start to the day.
My thrill at being offered gluten free muesli with fruit and yoghurt was not lost on my companions, who also enjoyed croissant with tomato and cheese. Other pastries and various toasts were on offer; a limited menu but sufficient and fitting for the space and style of Liaison.
Quirky graphics of people in various states of running, walking and biking move across the shopfront and this motif is continued on the business card – symbolic of the people who are no doubt flocking to this treasure. Get in before it the secret gets out.
22 Ridgway Place
Sunday, July 12, 2009
Friday night I stayed in with a DVD but just looking at the lights of the city skyline was entertainment enough. Saturday morning I braved the weather and joined the other diehards (read: idiots) running around Albert Park lake in the wind and rain. Made it 1.5km before I gave up and turned back in favour of a hot shower. That still meant I walked close to 4km and that’s good enough for me!
Then ventured out to Rowville to help a girlfriend and her husband move house. Now I wouldn’t like anyone to get the wrong opinion of me and expect that when they move house that I will be first in line to assist. I don’t do heavy lifting. Or cleaning. Or general unpacking. I offer to do lunch, because it means I can still wear heels and skirt, plus I get brownie points for ‘helping’. Friends’ hubby had bought the muscle power so I figure it’s only fair that someone take on the 1950’s stereotype and feed the troops. Party pies, sausage rolls and chips were the order of the day (it was still pretty darn cold) and the boys were grateful. Not a particularly inventive or original menu, but sometimes you have to realise that men are simple creatures who just want to be fed, and that any kind of culinary delicacy loses it’s appeal when served on home brand paper plates.
Saturday night – friends graduation party, and I was headed south to Moorabbin. Dinner was standard pub fare at the Sandbelt Hotel, www.sandbeltclubhotel.com.au, however the Vietnamese Chicken Risotto I had was particularly good! Awesome kid’s area, that even had a fairy with free face painting! Almost makes you want to bring someone else’s kids, just to take advantage of the facilities. We partied on to the Southside Six Over 28s, www.southsidesix28s.com.au, with halfprice entry before 10pm and two free drinks. While our group collectively bought the average age of the patrons down about a decade, we strutted our stuff on the podium and gave the gentlemen who looked about 60 wearing a badge that said ‘birthday boy’ something pretty to look at for a few hours. Spent some time star spotting – pretty sure I saw the likes of Kamahl, Donatella Versace and Rose Porteous in the crowd, and don’t even get me started on what some of these women wore out in public. I think there are a few general rules a lady should follow once she reaches a certain age. These include but are not limited to;
1) Tights with shorts over them are a no-no (actually, this is no good for anyone, I don’t care how old you are)
2) Skirts so short we can see your underwear (again, I actually think this rule is also ageless)
3) If you are too old to know what CFM means, you should not be wearing them.
We didn’t pay for a drink all night – the two free on arrival kept us going until we won Midori shakers for dance competition after dance competition. I think it helped that the Midori promo girl was our age and when she was handing out chupa-chups and I commented that she had an awesome job, she advised that no job was worth the lecherous stares of the over 28 crowd (which was really more of an over 48 crowd for most of the room).
Tired feet hours later I crashed at my friends place, and when my physio asks tomorrow what the hell I did on the weekend to stuff my back up so bad, there will be no mention of 10 inch high heels or falling asleep on a couch. Recovery day Sunday started with home cooked bacon and eggs, followed by the trip back to the city. Some quiet reading time and a nap later, I took a walk down Commercial road to Chapel street. Visited the Prahran Market and took in the sights, sounds and smells of the area. Enjoyed a coffee and got some groceries, and took my time walking back. Quite sensibly did not take my credit card, however I will be back because Landes, Sportsgirl and French Connection all stole my heart while I walked the strip and I feel it’s only fair that I visit again.
One weekend down, two more to go, and still so many places to see and explore!
Friday, July 10, 2009
But then, the rental market is a horrible place right now. People are offering over and above the advertised prices and happy couples are beating out the single white female. And just like that, 6 months on, and I am still a resident in the dreary outer east.
A good friend of mine lives very close to the city. A stone’s throw in fact, to all manner of amenity. Albert Park Lake, Cafes and Restaurants, Docklands, CBD, Richmond – everything is not much more than a short tram ride or walk away.
While she has decided to go trekking to the other side of the world, I have taken up residence in her inner city abode for three weeks, putting me in the middle of my universe – a shopping and dining haven. Last night was my first staying at her place, and my eyes are newly opened to the differences between the sleepy suburbs, and the chaotic city.
First, the traffic! And lot’s of it! Actual ear plug inducing traffic noise. I woke up in the middle of the night, thought, ‘wow, few cars going by, must be close to the 6am peak hour rush’, and looked at my phone only to discover it was 2am.
The views, convenience and constant activity are amazing. I could have stared out the window for hours at the city by night, looking at a view I have only experienced in hotel rooms before. Imagine living like that all the time. Feel like an ice cream? 7 Eleven at the end of the street. A run? Pop down the road to Albert Park Lake and join the throng that beat a path daily. Coffee? Which café will I go to? It’s all about choice here and I feel like I am living in the New York of Sex and the City or Friends – being the middle of it all and experiencing Melbourne city the way it is meant to be lived!
All of this after just one night! I haven’t really had time to get to know half of what the lifestyle will be like for the next few weeks, but I have a feeling it will be amazing. I am looking for your tips and tricks for inner city living – what can I cook in a kitchen that would fit into my house’s bathroom? What are the greatest café spots and restaurants along St Kilda road and through to Albert Park, Chapel and High streets Prahran? Where can I find tucked away fashion stores with vintage pieces and the most promising up and coming designers? And tell me about the markets!
I have three weeks here, and a change is as good as a holiday! Tell me all your secrets and I’ll tell you most of mine – come along for the ride!
Wednesday, July 8, 2009
A very odd start, but then it got more left of centre. I’m a fairly typical Melbourne girl, and generally wear our standard uniform in shades of black and grey. Today, in honour of the crispness of the temperature and the touch of winter sun, I choose a rather eclectic spring colour palette – yellow, orange, hot pink and brown Claude de Alban summer dress over black long sleeve tee and tights with knee high brown stiletto boots. Add a hot pink coat and scarf – I look like a flower bouquet – and off to work. In a city like Melbourne, I now stood out like a sore thumb (literally, due to all the pink!). So with all these people looking at the girl in the strange bright outfit, it seemed fitting that today I would develop a rather unpleasant static issue. My skirt is clinging to my butt and my hair has a mind of its own.
I don’t know why I am so statically charged today! What causes this? And more to the point, how do I get rid of it? I have static spray – but it’s at home. I also have hairspray. Also at home. I needed a miracle cure! While trawling the web for a quick fix at lunch, a fleeting check of Twitter bought my attention to today’s Project Runway OZ competition.
Those who follow me on Twitter will know that yesterday I missed out on the Hussy dress at DFO by mere seconds, so when I saw that the team were again in my territory, I threw on my coat to cover the static cling and took to the streets! 15 minutes and a tram ride later, I was manically checking Twitter on my iphone to ensure the prize had not yet been claimed and missed the tram stop! Result – a girl in a hot pink coat and knee high stiletto boots running down the Paris end of Collins Street towards the Regent theatre (comment if you saw me!).
But it was worth it, because I won! After a minute of getting my breath back, I became the proud owner of a Shakuhachi dress. Unfortunately a size 8, but the thrill of winning is enough for me! You can check out all the Shakuhachi designs here www.shakuhachi.net.au
I also won a CocoLee voucher for being runner up yesterday – a gorgeous online fashion boutique where I can shop up a storm - can’t wait to find a bargain! www.cocolee.com.au
And so my afternoon at work has been a bit of an anticlimax after such an exciting lunchbreak. My static cling and aching feet have kept me confined to the desk and I am now considering the benefits of doing away with hosiery all together as I can’t possibly continue to walk around like this! But for future reference, I will bring the static spray back to my office drawer, and endeavour to wear more sensible shoes when planning on running in the pursuit of designer dresses.
Don’t forget Project Runway Australia, starting tonight on Foxtel, 8.30opm!
Tuesday, July 7, 2009
I am a big fan of M and Ms. Australian varieties – plain, peanut, crispy and mixed up (although I notice you can now get mint and jaffa!) – are great and were definately in my top 5 candies, until I met Peanut Butter M and Ms. Now, I don’t even like Peanut Butter, so I have no idea what inspired me to buy these little bite sized pieces of heaven to start with, but once you have them, you will forever wonder why something so good isn’t available freely in Australia.
At $2.60 for a 50g bag, the imported candy is on the expensive side, but definitely worth the investment. Shortly after my first time (and in the early stages of addiction), I contacted Masterfoods, (the lords of M and Ms) to enquire as to why this variety was not for sale in Australia. Apparently one ingredient isn’t available here, and they have no plans to manufacture the Peanut Butter variety in Australia.
Words could not express my disappointment. My addiction was up to several bags a week, and although the walk to the Sugar Shack could compensate a little, I’m quite sure that calories consumed was outweighing energy expended. So I quit cold turkey. I cut off my daily expedition to the city and avoided the Sugar Shack… until months later I attended a BBQ with an international visitor, who had bought the biggest bag of Peanut Butter M and Ms from the States to the party I have ever seen.
And here we are, two years after my first time and it doesn’t get easier.
This week I bought a big bag off eBay from a store in Brisbane. An intervention might be needed to save my arteries and my wallet. But in the meantime, try this recipe for Peanut Butter Cookies. The cookie dough somewhat resembles Peanut Butter M and Ms – and if you find you still need your fix, email Masterfoods. Surely if they receive enough emails we can get Peanut Butter M and Ms in Oz!
Peanut Butter and Choc Chip Cookies
1 cup Crunchy Peanut Butter
1 cup Brown Sugar
1 cup Dark Choc Chips
1 tsp bi-carb soda1 egg, lightly beaten
Mix the Peaunut Butter, Brown Sugar and bicarb soda. Add the egg, and finally the choc chips. The mix will be very sticky! Use a teaspoon to create balls, put these on a greased baking tray and flatten slightly with a fork. Bake in a 180 degree over for 8-10 mins until slightly browned.
If you find you still need the real thing, try
LollyworldShop 3/6 Ebert Parade
07 3285 6559
Or the Sugar Shack at Southern Cross Station, Melbourne City!
Sunday, July 5, 2009
My sleep in was rudely interrupted about 6.07am by my South African stalker. ‘Oh my!’ I hear you say. ‘A stalker?!’ Yes. For over 12 months now I have received random phone calls about every 6 weeks from a South African extension - I never actually get to speak to anyone, most often they like to let the phone ring until I answer it then they hang up. If it goes to voicemail I sometimes get a few random ‘hellos’, which serves no purpose other than to charge me for retrieving the voicemail. My so called ‘service provider’ has offered no assistance either, other than to offer to change my phone number – which I have had since I was knee high to a grasshopper and have no intention of doing.
So as it was, I was awake at a rather early hour, but with the sun streaming in I retrieved my newspaper from the lawn and went about making a fabulous Sunday morning breakfast for myself – like going to breakfast out but in my pyjamas. I decided that an omelette was going to be my egg based dish of choice for the morning, and set about it, coffee machine going, toast in, chopped up tomatoes… then, dilemma.
I don’t have a small, omelette style frypan. Only large stir-fry style ones. Solution? Make scrambled eggs and toss the cheese and tomato in with it! I can tell you right now, from first hand experience, this is not the same as an omelette. Not even close. A girlfriend described the texture as ‘gluggy'. I have to agree. Do not try this at home. At least the coffee was good.
Next up on my well planned Sunday – a first birthday party, home to all things sugar filled and cavity inducing. I donned a pink frock, heels and a bow in my hair, and off to the princess’s party I went. It is my opinion that first birthday parties should be more of a celebration for the parents – as in, ‘Phew! We made it through the first year and everyone is still alive!’ There should be champagne beside the fairy bread and Dads standing in the backyard with beer and a tool set, wondering how they go about putting together the swing set Nana bought little Dora. Well this party had no champagne. Or beer. Or a swing set. But there was fairybread. And cake. And lollies. And children. So many children. I don’t have any children of my own, but it’s always so nice to see kids with icing and sprinkles all over their faces, mud on their knees and dirt in their hair turn to you with a look that says ‘I need my mum’, and be able to point them in the other direction. I had my fill of smarties and sweets and left the little bundles of joy to engage in more adult pursuits – working off the sugar I had just consumed by taking a friend for a quick walk around the block.
Sunday is meant to be an exercise free day. It’s only fair that if we work all week and try for the most part to be good and watch what we eat, that we should get a day off from thinking about our weight woes, but alas, half a bag of natural confectionary jellies and a slice of cake will go straight to the hips no matter what day of the week. My ‘block’ is about 6km’s (much to my friends disgust) but an hour later, quite pleased with ourselves, I am now thinking about what to have for dinner.
My sugarhigh has worn off, and my thoughts turn to next week. Sunday is three quarters over and I wonder just what happened to my best intentions this morning to just ‘have a slow one’. I have one saving grace – the Sunday roast, which I probably could still pull off, but the thought of the preparation, not to mention the dishes, is just too much to bear, and the take away directory next to the phone is looking mighty appealing. After all, I did go for a walk this afternoon...
Under 3ft tall and feel like being a princess for a day?
Checkout the Big W toy sale for these taffeta creations, on sale for $29.46 each.
Perfect for your next princess party.
Friday, July 3, 2009
This year is Barbie’s 50th birthday, and boy, does she look good for 50! Although if I had cosmetologists, hair and makeup teams, artists, fashion designers and over 100 stylists, pattern makers and seamstresses putting me together everyday, I could probably look pretty darn hot all the time too.
Barbie Forever, an exhibition celebrating the life of Barbie at Federation Square Melbourne, costs $13.50 admission and will give you the highlights of the doll’s life, from her creation in 1959 to the empire she reigns over today.
Barbie was bought to life by Ruth Handler in 1959, officially known as Barbara Millicent Roberts. She was $3, and wore a black and white striped swimsuit and sunglasses. In 1959 alone, 300,000 Barbie dolls were sold. Barbie started a toy revolution; today having presence in an estimated 90% of homes with US girls aged 3 – 10.
Barbie has collaborated with world renowned fashion designers Patricia Field, Anna Sui and Judith Leiber (among others), MAC and Stila! cosmetics, and now even has stores totally dedicated to Barbie branded fashion. Products other than toys make up half of Barbie’s annual sales – coming at just under $3 billion.
In 2009, Barbie is the ultimate fashion icon and feminist. She has the ability to inspire little girls the world over by showing them that they can achieve whatever they aspire to. She may have perfect features and perfect clothes and a perfect life, but at the end of the day, Barbie is whoever our imagination wants her to be.
Visit Barbie and her friends at Federation Square until Sunday July 12th, http://barbie.com.au/events.html or just read about her at http://www.barbie.com/
Now, Barbie might be a skinny bitch, but I like cake too much to ever be that thin.
So here is a recipe for cupcakes – maybe you can make pink icing for them (PMS 219 is Barbie’s official colour) and serve them at your next tea party with the girls.
200g unsalted butter, softened
1 teaspoon vanilla extract
1 cup caster sugar
2 1/2 cups self-raising flour, sifted
1/2 cup milk
Preheat oven to 180°C/160°C fan-forced oven. Line muffin or mini-muffin pans with paper cases.
Using an electric mixer, beat butter, vanilla and sugar in a small bowl until light and fluffy. Add eggs, 1 at a time, beating after each addition (mixture will separate at this stage). Transfer mixture to a large bowl. Stir in half the flour. Stir in half the milk. Repeat with remaining flour and milk until combined.
For 1/3 cup-capacity muffin pans use 2 level tablespoons of mixture. Bake for 15 to 17 minutes. Alternatively, for 1 tablespoon-capacity mini muffin pans use 1 tablespoon mixture. Bake for 10 to 12 minutes.
Stand cakes in pans for 2 minutes. Transfer to a wire rack to cool.
Make icing using icing sugar with a dash of water. Add some red food colouring for pink icing!
Recipe thanks to http://www.taste.com.au/
Thursday, July 2, 2009
The film is magical, and even if you are not into the fashion, the story of a girl who has ambition and follows her dream is at the very core of the storyline. It has love, life and death, all set in beautiful surrounds of the fabulously wealthy and the pleasantly peasant poor.
Audrey Tautou is splendid, and portrays Coco as many would imagine she lived. Her passion and famous ‘you should always take one thing off before leaving the house’ is evident throughout the film – her simple tastes and style start from an early age and it is easy to see why women coveted the clothes she designed. Way ahead of her time, Chanel wore pants long before they were popular for women and pioneered the French fisherman/sailor look.
Visit http://www.chanel.com/ for further inspiration and to see how an orphan girl became one of fashion’s greatest visionaries and a label still relevant today.
In honour of Chanel and her Parisian dreams, today’s recipe is for French toast. Nice and simple, but oh so good!!
French Toast (serves 2)
2 eggs, lightly beaten
1 tsp vanilla extract
2 tbs thin cream
30g unsalted butter
4 thick slices brioche (square)
1 banana, sliced
Creme fraiche, to dollop
Maple syrup, to drizzle
Ground cinnamon, to dust
Beat the eggs together with the vanilla and cream. Heat the butter in a large non-stick frypan over medium heat. When butter is sizzling, dip brioche slices in egg mixture, then place in the pan. Cook brioche for 2 minutes on each side, or until golden.
To serve, stack 2 slices of french toast on each plate, then top with slices of banana and a small dollop of creme fraiche. Drizzle with maple syrup and dust with cinnamon.
Thanks to taste.com.au for recipe
Tuesday, June 30, 2009
I took along an unworn eBay purchased Cue dress, my first year of Uni formal Syndicate dress, a never worn red Crossroads skirt, hand me down Alannah Hill and Banana Republic skirts and a Portmans wrap shirt I no longer fit into. I was ready to rock.
The announcement came – Ready, Steady, Swap! and the girls were off. About 100 people raced towards the racks, and grabbed at the first things they could their hands on. Dresses, skirts, tops, jackets, shoes, coats, bags, scarves – everything was for the taking. By swapping six items I was entitled to take six, and within 15 minutes I had made my selection.
I came away with three skirts; Review, Anthea Crawford and Jay Jays; Oakley shorts; Wish strapless top and a gorgeous maxi dress that is unlabelled but so pretty I just had to have it. We heard rumours one girl had snapped up a never been worn Scanlon and Theodore dress, while I had seen a Review strapless number with the tags still attached, RRP $249.
While I was quite happy with my swaps, it occurred to me that the screening process at My Sister’s Wardrobe left a bit to be desired. While they claim to look at each garment carefully and only allow the highest quality and good condition, one could bring in a fairly well worn Valleygirl t-shirt and swap it for an MNG leather coat. This is of course the luck of the swap, and the thrill of never knowing what you might find, however it makes you think about the unfortunate girl who bought in the MNG coat who ends up with the scuffed Mollini sandals.
I also felt the clothes could have been sorted better – perhaps by size, or colour, or style, making it easier for the crowd of ladies to search out at least one thing they had come to find.
Otherwise a good night out, the thrill of not knowing what you might get is a deciding factor in attending these events, but if you are looking for something with a bit more of a guarantee of high quality, attend miss greens wardrobe instead.
In coming weeks there are a few vintage and second hand markets to attend!
Round She Goes Market, Camberwell Civic Centre, Sunday 5th July, 10am ($2 entry)
Take 2 Markets, Hawthorn Town Hall, Sunday 19th July, 10am
or visit My Sister’s Wardrobe Clothing Exchange Vintage Special Event
Wednesday 15th July at Lily Black’s (Meyers Place between Lt Collins and Bourke Street, Spring St end of town) $20
As for food today, really don’t know what to tell you today, except perhaps about the wonderful Lemon muffin I had yesterday from Muffin Break at Collins Place. Muffin Break bake the most amazing Gluten Free varieties, and they are perfect every time.
Saturday, June 27, 2009
Donkey: They stink?
Shrek: Yes. No.
Donkey: Oh, they make you cry.
Donkey: Oh, you leave em out in the sun, they get all brown, start sproutin' little white hairs. Shrek: NO. Layers. Onions have layers. Ogres have layers. Onions have layers. You get it? We both have layers. [sighs]
Donkey: Oh, you both have layers. Oh. You know, not everybody like onions.
I don't like onions either, but I do like other things with layers. Like lasagna. I believe it to be a universal truth among my friends that I make the most amazing lasagna going round, however this week a friend made me lasagna and I may just have been knocked off my throne.
With all the buzz about Masterchef, it seems everyone is king of their own kitchen, and more than willing to throw in a few extra ingredients to make a recipe their own.
Traditional lasagna - beef sauce, cheese sauce, pasta sheet - has been overtaken by spinach and ricotta, or chicken and vegetable. My friend added ham and egg. Is there such a thing as a traditional lasagna anymore?
I am interested to hear about how you make your lasagna. Do you make white sauce from scratch, or just throw some shredded cheese between the meat and pasta. Do you add herbs and spices to your meat sauce, do you use fresh pasta or dried? What makes a good lasagna? My original recipe for lasagna came from the back of a box of lasagna pasta sheets! What about yours?
'Stereotypical' Traditional Lasagna
· 250g Instant Lasagna Sheets
· 2 tablespoon vegetable oil
· 60g ham, finely chopped
· 1 medium onion, finely chopped
· 1 carrot, finely chopped
· 1 stick celery, finely chopped
· 1 clove garlic, crushed
· 500g beef mince
· 5 tablespoons tomato paste
· 125ml dry white wine
· 375ml water
· 1 chicken stock cube
· salt, pepper and pinch of nutmeg
· 2 tablespoons butter
· 2 tablespoons plain flour
· 500ml milk
· salt, pepper
· 125g mozzarella cheese (cubed or grated)
Heat oil in a medium saucepan, add ham and cook gently for 3 minutes. Add onion,
carrot, celery and garlic. Cook, stirring, until onion is soft. Add mince and cook stirring,
Stir in tomato paste, wine and water into which stock cube has been dissolved. Season
with salt, pepper and nutmeg. Cover and simmer gently for 20 minutes, stirring
Melt butter in medium saucepan, stir in flour and cook for 2 minutes over gentle heat.
Remove from heat and gradually stir in milk. Return to heat and stir until thick and
Season with salt and pepper, add mozzarella and stir over low heat until cheese melts.
Preheat oven to 180ºC.
Pour 125ml meat sauce into base of lightly greased baking dish. Alternate layers of
lasagna, meat and cheese sauces, ending with cheese sauce layer. Sprinkle top with
grated parmesan cheese if desired.
Bake in oven for 35 - 40 minutes. (Test by pricking with fork) Let stand 5 - 10 minutes
(recipe courtesy of www.sanremo.com.au)
Layers in fashion are very popular too, especially in a Melbourne Winter. Thermals, top, jacket, scarf, gloves - all essential for outdoor activity in the cooler months. Sometimes it's not all about big ticket fashion items, but about having in season pieces to team with last seasons basics, and of course, being warm! Target, Kmart and Big W have some fantastic finds this winter, that are just perfect for layering and bringing your summer wardrobe into the new season. Leggings and long sleeve t shirts work with your floral frocks, while knits thrown over singlets and opaque tights under shorts can create new looks on a budget!
Thursday, June 25, 2009
Unfortunately, for the most part, the cheap clothes are exactly that; made in China polyesters that last the season but don’t do anything for our economy or environment.
So what is a fashionista to do? This is the moment savvy entrepreneurial miss green decided to start a clothing exchange and eco-fashion parade, and I attended her second event last night. www.missgreenswardrobe.com.au
9-13 Drewery Lane, Melbourne
A gorgeous, opulent blend of boudoir extravagance meets expensive mansion style décor with subtle lighting and rich colours. The location was perfect, every girl in the house must have felt like a princess with champagne on arrival and the most amazing array of canapés served regularly, starting with oysters and ending with mini donuts several hours later.
As for the event, miss green runs a great show - check in your designer goods to swap on arrival and you will receive playing cards, valued according to the worthiness of your goods. Enjoy the champagne, mix and mingle with Joolz jewellery designer (www.joolz.com.au) and Soul Sisters while enjoying the ambiance of Baroq House.
The fashion show featured Australian Label Farage, www.faragestyle.com.au, and I must say I was impressed. Corporate wear for the professional fashionista, mixed with fun accessories by Melissa Shoes, www.melissaaustralia.com.au, and Apple & Bee, www.appleandbee.com.And after the fun of the affair was over, it was time to swap your preloved designer frock for something new and exciting to hit the town in - it was every girl for herself!
I had the pleasure of meeting the illustrious miss green, and her passion for all things eco-fashion and Australian has given me a renewed confidence in the industry and our future.
I await with anticipation the announcement of the next miss greens wardrobe event, but in the interim, get yourself a ticket to miss greens garden party, part of the Melbourne Spring Fashion Week. If last nights event is any indication of things to come, we can expect big things from miss green! http://missgreensgardenparty.blogspot.com
Monday, June 22, 2009
But my internet travels yesterday unveiled many weird and wonderful things that I might not have found otherwise!
When one has a craving for chocolate cake, and no desire to leave the house (or really, to bake) what is one to do? Solution? 5 minute MICROWAVE chocolate cake!
Now, I was massively sceptical at first, who would believe you could make a (half decent) chocolate cake in 5 minutes, using the microwave?
Well I am here to tell you boys and girls, it works! This is possibly the most amazing and dangerous discovery since sliced bread made jam toast so easily accessible.
So, try it tonight for dessert. You won’t be sorry, I promise!
5 Minute Microwave Chocolate Cake for One
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
3 tablespoons milk
3 tablespoons oil/butter
Mix the dry ingredients in a large coffee mug (I used the ‘Friends’ style soup mug!)
Add the egg, then the milk and oil. Mix all together. It will resemble cake batter.
Add the splash of vanilla and microwave on high for 3 minutes.
And just like that – Chocolate Cake!
I put maple syrup on mine, but I imagine ice cream and chocolate topping would work a treat as well!
Here are some of my favourites from the Wall Sticker Company, but if you sign here http://www.thewallstickercompany.com.au/, you can get a free sample of your very own!
Sunday, June 21, 2009
Place is pretty authentic, and the food was great. Service a bit odd, for lack of a better word!
282 Yarra Street
Such an awesome sale, and a great cause! I got 2 trench coats, a winter coat (hot pink, divine!), a blazer, 5 dresses, 2 cardigans and a top! Oh, and boots! And how much would you pay for all these, brand new, clothes? Maybe $500? $400? NOPE! $240. Yep thats it! So mark it in your diaries now, November 21st is the Summer Fashion Frenzy, and you can read all about it here http://www.vsk.org.au/
242 Chapel Street
Wayne Cooper oversized knit (as seen on Jennifer Hawkins in the latest catalogues that I got for half price!), State of Georgia over the knee boots, Miss Shop Silver and black earrings, Forever New oversized patent leather clutch, and leather driving gloves. Just awesome and so disappointing to not be in the city to show it off!
Thursday, June 18, 2009
Finding places to eat that cater for my needs never used to be easy, but these days I find most restaurants have little asterisks on the menu stating which items are available for me to eat. Some have more options than others, but at the end of the day I am just grateful that I don’t have to ask the waitress who inevitably has no idea and proceeds to tell you that they don’t add any MSG to their food.
So last night I ventured over to Thornbury for a gluten free treat – Pizza! Past experience has shown me that gluten free pizza generally falls into two categories - bad or worse, however my faith has been restored after my visit to Pizza Farro.
Anyway, everything was fabulous, the décor, the food, the staff and service were just divine and the whole experience has renewed my faith in the gluten free dining experience!
608 High Street, Thornbury
Wed – Sun 5.30pm til late (Dinner)
608 High Street, Thornbury
Wed – Sun 8am til 4pm (Breakfast and Lunch)
And for a spot of amusement on this glorious Melbourne day, have a look at the amusing t-shirts on this website for Coeliacs. www.silly-yak.com/home.htm
This one is my favourite!
Wednesday, June 17, 2009
Going back to school as a mature aged student can be really daunting. It has thrown up lots of questions though, like, do girls still wear schooldresses in the middle of winter? And, like, is it okay to pass notes in class yet? And most importantly, have they come up with a method of testing our learning that does not, like, involve a test?
Oh, and does everyone still say ‘like’ in the middle of their sentences?
I used to wear knee high school to school, but these days I think thigh high is trendier.
American Apparel do a great selection that you can find here… http://store.americanapparel.com.au/accessories-thigh-highs.html
You may also have read about the controversy surrounding these shots and the models who posed for them. What do you think? Mia Freedman also weighed in on the debate and you can read her blog here…http://tr.im/oKkE
While you are looking thigh high socks and dreaming up excuses like ‘the dog ate my homework’, try some sandwich sushi. Perfect for lunchboxes and blogging alike.
8 slices sandwich white or wholemeal
bread, crusts removed
310g can creamed corn
4 large thin slices double smoked ham
1 small carrot, peeled, grated
1 small Lebanese cucumber, peeled,
cut into long strips
200g can salmon in oil, drained, flaked
2 tablespoons whole-egg mayonnaise
2 to 3 iceberg lettuce leaves, washed,
dried, finely shredded
1 small avocado, cut into long strips
Place bread onto a flat surface. Use a rolling pin to flatten bread slightly. Spread corn over 4 slices, leaving a 2cm strip free of filling along 1 edge. Top with ham, carrot and cucumber. Roll up to enclose filling. Cut each sandwich into 3 rounds.
Place salmon and mayonnaise into a bowl. Mix gently to combine. Arrange lettuce over remaining 4 slices of bread, leaving a 2cm strip free of filling along 1 edge. Top with salmon mixture and avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.
Wrap all sandwiches in plastic wrap. Store in the fridge until ready to pack into lunch boxes.
Thanks to taste.com for recipe
Tuesday, June 16, 2009
The two people I sit closest to at work are also sick. One had yesterday off and the other already left today. Does that make me tough for sticking it out, or stupid for passing up a perfectly good opportunity to be sleeping instead of working?
For the best bed outfits, you can’t go past Peter Alexander, and these pj’s are just sugary sweet for sleeping in. http://tr.im/oCED
And when you are sick, the best thing for it is traditional Chicken Soup.
1.3kg whole chicken
1 brown onion, chopped
1 carrot, peeled, chopped
2 large celery stalks, chopped
10 whole black peppercorns
2 dried bay leaves
5 flat-leaf parsley stalks
2 teaspoons olive oil
1 medium leek, trimmed, halved, washed, diced
2 garlic cloves, crushed
1 medium carrot, peeled, diced
2 large celery stalks, diced
1 medium (300g) swede, peeled, diced
1 medium zucchini, diced
1/4 cup chopped fresh flat-leaf parsley leaves
crusty bread, to serve
Make stock. Wash chicken under cold water. Pat dry with absorbent paper. Trim any excess fat from chicken. Place chicken in a large saucepan. Add onion, carrot, celery, peppercorns, bay leaves and parsley stalks. Pour enough cold water into pan to just cover chicken. Cover with lid. Bring to the boil. Reduce heat to low. Simmer, partially covered for 1 hour or until chicken is cooked through, skimming surface during cooking. Remove from heat.
Carefully lift chicken from broth. Transfer to a plate. Strain broth through a muslin-lined sieve over a large heatproof bowl. Discard vegetables. Cool stock. Cover, refrigerate overnight.
Meanwhile, remove and discard skin and bones from chicken. Shred chicken. Cover, refrigerate overnight.
Make soup. Remove stock from refrigerator. Skim any fat from surface. Heat oil in a large saucepan over medium-high heat. Add leek and garlic. Cook, stirring, for 5 minutes or until leek is soft. Add carrot, celery and swede. Cook, stirring, for 5 minutes or until celery starts to soften.
Add stock and chicken. Cover saucepan. Increase heat to high. Bring to the boil. Reduce heat to low. Simmer, covered for 30 minutes. Add zucchini. Simmer, covered for 30 minutes or until vegetables are tender. Remove from heat. Stir in chopped parsley. Serve soup with crusty bread.
Hope you are all feeling well, and sleeping soundly!
Thanks to taste.com for recipe
Monday, June 15, 2009
This was the first time I had visited Launceston (ironically it takes me longer to commute to work in the CBD of Melbourne than it does to fly to Tasmania), and I thought it was a quaint little town, reminded me somewhat of Warrandyte in Melbourne's outer east, with a Bourke St Mall running through the centre.
Sadly, my Hawks did not get up at the game yesterday. Off to a flying start, and then the Lions came in and mauled us. It was all very upsetting, and I was ever so grateful that I had shopping, food and coffee to fall back on.
Number 1 best thing about the weekend? The chocolate and raspberry brownie I had at the cafe at Aurora Stadium.
Number 2 best thing about the weekend? The coffee that came with that brownie!
On Saturday night, my aunt and I went to dinner at a cafe bar called The Metz. If you are ever in Launceston, I highly recommend it! 119 John Street Launceston (6331 7277) Had an amazing meal - chicken breast with fetta cheese, served on risotto with a tomato based sauce, just yummy! And there were cocktails! (several of them actually!) I had the Tropical Dream, a midori and vodka based mix that was pretty and super sweet, and definately hit the spot on a cold Tasmanian night.
The cocktail also served to numb my feet after a weekend of walking around in my stiletto knee high boots (remember the 7kg luggage limit? = only one pair of shoes for the whole weekend!!). My tootsies are still a touch on the painful side this morning. So here is a selection of Mr Bianco's finest (and some are on sale!) so that you can find yourself a wonderful pair of boots to walk around Launceston in that might be a bit more comfy than mine.
Friday, June 12, 2009
Ironically I am only allowed to take 7kg of luggage on the plane. My dilemna? There is not enough baggage allowance to enable to me to take enough clothes to a) keep warm, b) look fashionable and c) have options in case I change my mind.
In the spirit of football and winter, todays recipe is for the traditional meat pie, a source of warmth and nutrition (?) at many a footy match! And the perfect accompaniment? A white coat to spill tomato sauce down the front of!! http://www.maxshop.com/au/style/43044/annelisa-funnel-neck-coat/ - hopefully it will keep me warm!
Basic Meat Pie
Preparation Time 30 - 60 minutes
Cooking Time 150 minutes
Ingredients (serves 4)
Plain flour, to dust
375g block frozen puff pastry, thawed (Pampas brand)
Melted butter, to grease
2 (25 x 25cm) sheets ready-rolled frozen shortcrust pastry, thawed (Pampas brand)
1 egg, lightly whisked
700g lean beef blade steak, cut into 3cm cubes
2 tbs plain flour
60ml (1/4 cup) vegetable oil
1 brown onion, roughly chopped
2 medium carrots, peeled, roughly chopped
1 large celery stick, thickly sliced
310ml (1 1/4 cups) good-quality beef stock
2 tbs finely chopped fresh curly parsley
1/2 tsp salt
Freshly cracked black pepper
To make beef filling, place beef in a medium bowl, add flour and toss to coat. Heat 2 tbs of oil in a medium heavy-based frying pan over medium-high heat. Add beef and cook, using a wooden spoon to stir often, for 6 minutes or until light brown. Transfer to a medium heatproof bowl. Reduce heat to medium. Add remaining oil to pan. Add onion, carrots and celery, and cook, stirring, for 2 minutes. Return beef to pan with stock, parsley, salt and pepper. Bring to a simmer over medium-high heat. Reduce heat to low, cover and simmer for 1 hour or until beef is tender. Increase heat to medium and cook, uncovered, for a further 10-15 minutes or until sauce is a thick gravy. Taste and adjust seasoning with salt and pepper. Transfer beef filling to a medium heatproof bowl and set aside for 10 minutes. Cover and place in the fridge for 30 minutes to partially cool.
Meanwhile, line a tray with non-stick baking paper. Lightly flour a clean surface and use a rolling pin to roll out puff pastry, rotating occasionally, to a 30cm square 3-4mm thick. Invert a shallow 25cm (top measurement) pie plate on pastry and use a sharp knife to cut pastry 2mm from edge of plate. (Do not drag - the pastry layers may stick together and the edge won't puff into separate crisp layers in the oven.) Lift pastry onto lined tray, cover with plastic wrap and place in fridge until required.
Preheat oven to 200°C. Brush a pie plate with melted butter to grease. Place shortcrust pastry sheets on a clean surface and cut 1 sheet in half. Brush 1 edge of whole sheet with water and lay a half sheet along this edge, overlapping by 1cm. Press to join and smooth out join. Repeat process on an adjacent edge of whole sheet, overlapping ends of half-sheets as well. Gently lift pastry onto greased plate and ease into plate to line. Smooth pastry and press around top rim of plate. Hold plate and rotate while using a small sharp knife at a 45° angle to cut away excess pastry.
Use a fork to prick pastry base evenly about 25 times. Place in fridge for 15 minutes to rest (to help reduce shrinkage during cooking). Blind-bake the pie base before adding filling to ensure it is well cooked and crisp. To do this, place a 30cm square of non-stick baking paper or foil over the pastry and top evenly with about 1 cup of dried beans or rice to stop the pastry from bubbling. Place pie plate on a baking tray and cook in preheated oven for 10 minutes. Carefully remove paper or foil and beans or rice (see note) and bake for a further 8-10 minutes or until golden. Transfer the pie plate to a wire rack and, if necessary, use a clean tea towel to carefully pat down any pastry that has puffed during cooking. Set aside for 15 minutes to cool. Increase oven temperature to 220°C.
Spread cooled filling evenly into base. Remove puff pastry from fridge. Use a pastry brush to lightly brush pie edge with a little cold water. Place puff pastry on top of pie and gently press edges together to seal. (Do not press the outer edge, or it will not puff well during cooking.)
Use a small sharp knife to cut a 4cm cross in pastry centre to allow steam to escape during cooking. Lightly brush top with whisked egg.Place pie on baking tray and bake in oven for 15 minutes. Reduce oven to 190°C and cook for a further 20-25 minutes or until well puffed, golden and heated through. If necessary, shield areas of pastry top and edges browning faster than others with pieces of foil. Serve immediately.
Thanks to taste.com for recipe
Wednesday, June 10, 2009
The sun might be out now, but this morning the suburbs were covered with a light dusting of snow, and Connex goers had real reason to complain about the delays and cold. Being one of those who catches public transport on days like today, I would like to start by saying that Connex don't do a bad job most of the time. But when they do it wrong, they do it very wrong.
While waiting between East Richmond and Burnley this morning (15 minutes, signal failure), I was pondering where I would rather be and what I would rather be doing. Bed was of course number 1 on my list, followed closely by Hot Chocolate in front of a fire.
But since work calls once again, I now find myself several hours later still wishing I was in bed or in front of a fire. Next best thing? Sharing todays recipe and fab find with you.
Keep those toes warm on wintery Melbourne days with these Whooga Boots!
Arn't they just divine? Your feet will feel like they never got out of bed. And just to turn up the temperature in here a little more, a recipe for the best hot chocolate going...
1L (4 cups) milk
100g good-quality dark chocolate, finely chopped
Marshmallows, to serve
Place the milk in a medium saucepan over medium-high heat and bring to a simmer. Remove from heat and set aside for 1 minute.
Place 20g of the chocolate in each of four heatproof serving glasses. Pour the hot milk over the chocolate and stir until the chocolate melts and is smooth. Top with marshmallows and sprinkle with the remaining chocolate.
Enjoy and Stay Warm!!
Thanks to taste.com.au for recipes
Tuesday, June 9, 2009
Welcome one and all to my fashion and food blog. A recipe and the outfit you should cook it in. Or serve it in. Or eat it in. Whatever takes your fancy!
I'm going to start with something really easy and really yummy.
Peanut Butter and Choc Chip Cookies
1 cup Crunchy Peanut Butter
1 cup Brown Sugar
1 cup Dark Choc Chips
1 tsp bi-carb soda
1 egg, lightly beaten
Mix the Peaunut Butter, Brown Sugar and bicarb soda. Add the egg, and finally the choc chips. The mix will be very sticky! Use a teaspoon to create balls, put these on a greased baking tray and flatten slightly with a fork. Bake in a 180 degree over for 8-10 mins until slightly browned.
Warning - these cookies are addictive!!! The batter tastes like the inside of peanut butter m and m's, while the cookies are just divine yummy!
And of course, while baking, your fashion accessory de jour should be your apron! Saves getting cookie on couture, and has the ability to make you look like you stepped off the film set of Pleasantville
Try these 50s insprired retro aprons from Bunny Maxwell...
Very sweet, and they have matching gloves!
Bring out your inner Betty Crocker (or Martha Stewart...) and have some fun in the kitchen (wearing couture of course!)
Thanks to taste.com.au for recipes